Food Services Pages
Weekly Menus
Chef's Corner
Wednesday Dinner Menu
We serve dinner on the first floor of Faith Hall every Wednesday night from 5 p.m. to 6:30 p.m. Each of these fine dinners includes an entree, starch, vegetable, dinner roll, salad, dessert and beverage. This is an excellent opportunity for adults and children to gather for food and fellowship prior to engaging in one of many ministry options for Wednesday evening. The cost is $4 per adult and $2.50 per child (under 10); we also offer a family plan for $13 if all members are present when your tickets are purchased.
Introducing our new Lite Fare and Entree Salad Line.
Every Wednesday we now offer delicious entree salads that come with a bowl of soup, baked potato bar, beverage and a dinner roll; all for $5. We rotate our salads every week to include Grilled Chicken Ceaser, Chef's Salad, Greek salad, Chicken Oriental, Spinach - Feta and Strawberry Salad and Chopped Vegetable Salad.
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Winter/Spring 2010 Wednesday Night Dinners All Dinners come with Garden Salad, Drink, Roll and Dessert
March 3 Breaded Fried Shrimp or Popcorn Chicken, Corn Pudding, Collard Greens, Potato and Cheese Casserole Kids – Hot Dogs and Fries
Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad
March 10 Broiled Tilapia w/ Lemon Butter and Fresh Herbs or Sliced Honey Roasted Ham – Parsley Potatoes, Mixed Sautéed Vegetables Kids - Pizza
Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad
March 17 Cheeseburgers, Hamburgers or Hotdogs – French Fries, Cole Slaw or Potato Salad, Baked Beans
Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad
March 24 Rosemary Garlic Pork Loin or Grilled Chicken Breast Au Jus, Mashed Potatoes and Gravy, Sautéed Mixed Vegetables
Kids – Hot Dog and Fries
Lite Fare Menu – Chef’s Soup, Baked Potato and Choice of one Special Entrée Salad |